The Power of a Ladle

Upon returning home to Utah i have decided to dedicate each free moment to the kitchen. I have actually baked so much that we dont really have any more room in our fridge for my concoctions. I get excited anytime someone comes over to the house so i can stuff food down there throat and here their opinions on what i should fix with my recipes. Today i did an italian dinner for my family. I cook stuff tomatoes, a presto chicken pasta, carbanara and for desert we had strawberry tiramisu. This week my favorite recipe was the Chocolate Peanut Butter Crunch Cake-it took two days.