Wednesday, 15 July 2009

Shrimp Orzo Salad







"I'm hungry. O I know! I will made something to eat. How about I make a whole gallon amount of pasta for just me and be stuck eating it for the next month-breakfast, lunch, dinner, dessert, midnight snack. Thanks a lot Reagan."

This salad is one of the favorite recipes. To bad I forgot it feeds twenty. I am still learning how to cook for two. Every time I attempt to cook for two it ends up being for eight (with leftovers) like I have been trained to do.

The salad includes-shrimp, orzo, cucumbers, dill, parsley, red onion, feta, lemon juice, olive oil, and lots of salt and pepper.

For dessert-Blueberry crumb cake (sorry no picture, I ate it too fast.)

4 comments:

Kiersten said...

Post the exact recipes. I want to make them. And then eat them for breakfast, lunch, dinner, and dessert.

Kiersten said...

by the way, this is actually Lindsey.

Bryan said...

"I ate them TOO fast"
-editor

Katherine said...

I appreciate you and your posting.